DoorDash Celebrates Culinary Diversity with 2025's Favorite Delivery Spots
On December 2, 2025, DoorDash Inc. unveiled its highly anticipated list of America’s Favorite Delivery Spots of 2025 by Cuisine. This annual showcase highlights the top-rated local restaurants that have captured the hearts—and tastebuds—of customers nationwide. The list not only recognizes culinary excellence but also reflects the growing diversity and inclusivity of America’s food landscape.
1. A Taste of Local Flavors
The 2025 list features 20 standout restaurants from across the United States, each representing a unique culinary tradition. From Southern comfort food in Texas to Hawaiian BBQ in Kentucky, and even Burmese noodles in San Francisco to Peruvian classics in Miami, the selections celebrate a rich tapestry of flavors.
DoorDash’s data analysis revealed a significant trend in the culinary space: African cuisine saw a remarkable 61% year-over-year increase in orders, indicating a burgeoning appetite for bold and diverse flavors among American diners.
A Statement from Leadership
Ruth Isenstadt, Head of U.S. Restaurants at DoorDash, shared her insights, emphasizing the emotional connection people have with food. “Every order tells a story about what people love to eat and where they love to eat it,” Isenstadt remarked. “When someone opens the DoorDash app, they’re not just choosing a meal; they’re choosing a memory, a favorite flavor, or a local spot that feels like home.”
2. Methodology Behind the Selection
To curate this list, DoorDash’s data team focused on small to medium-sized restaurants, ensuring that each establishment had the highest average customer ratings, received at least 1,000 reviews, and operated fewer than 10 locations. This approach not only showcases local gems but also supports small business owners who contribute to their communities.
The 2025 Favorite Delivery Spots
The restaurants selected for the America’s Favorite Delivery Spots of 2025 include a diverse array of cuisines:
- African: Terenga – Cincinnati, OH
- American: PDX Sliders – Portland, OR
- Barbecue: The Original Roy Hutchins BBQ – Dallas, TX
- Burmese: Burma Love – San Francisco, CA
- Caribbean: Bongos – Seattle, WA
- Chinese: Pepper Asian Bistro – Denver, CO
- Filipino: Señor Sisig – San Francisco, CA
- Greek: Souvla – San Francisco, CA
- Hawaiian: Big Kahuna Hawaiian BBQ – Lexington, KY
- Indian: Delhi Palace – Cincinnati, OH
- Italian: Forma Pasta Factory – Brooklyn, NY
- Japanese: Asuka Sushi – Mt Laurel Township, NJ
- Korean: Kong – Baltimore, MD
- Mediterranean: Yassin's Falafel House – Knoxville, TN
- Mexican: Dylans Mexican Food – Redmond, OR
- Peruvian: La Brasa – Miami, FL
- Puerto Rican: Lelo's BBQ Puerto Rican Cuisine – Orlando, FL
- Southern: Mia's Table – Houston, TX
- Thai: Nong's Khao Man Gai – Portland, OR
- Vietnamese: Viet House Restaurant – Huntsville, AL
These culinary hotspots exemplify the notion that great food can bridge cultures and create community connections.
3. Conclusion: A Celebration of Flavor and Community
As the holiday season approaches, DoorDash encourages customers to explore these local favorites, reminding them that each meal supports small businesses and celebrates cultural diversity. Whether it’s a cozy night in or a festive gathering, these restaurants offer an array of flavors that highlight the best of American cuisine.
In a world where dining options are increasingly global, DoorDash's 2025 list serves as a testament to the power of food to unite and inspire, one delivery at a time.
